Cookies and Cream Fudge



16 Oreo cookies, broken into small chunks

1 (14 oz) can sweetened condensed milk

3 c. vanilla chips

1 tsp. vanilla extract

1 T. margarine


How It Turns into Fudge:

  1. Line an 8 or 9 inch square pan with heavy foil; spray with non-stick cooking spray.
  2. Place 1/2 of the broken cookies in pan.
  3. In a heavy saucepan,combine condensed milk, margarine, and vanilla chips
  4. Remove from heat and add vanilla extract
  5. Pour over cookies in pan
  6. Stir over low heat until melted
  7. Sprinkle with remaining cookie pieces
  8. Press with fingers to even out top surface of fudge
  9. Cover and refrigerate for at least one hour
  10. stuff in face cut into squares to serve.( Unless it has already been demolished)

Bye-Bye, farewell, Have a good day/night!!!!


Super Fudge

To prepare Super Fudge, you will need:

  • one (1) pound granulated sugar
  • one (1) small can of evaporated milk
  • a quarter (1/4) pound of butter
  • one (1) spoonful of water
  • one (1) tablespoonful of corn syrup
  • four (4) tablespoons of unsweetened chocolate


  1. Put all of the ingredients into a saucepan.
  2. Melt the ingredients slowly over low heat until the mixture thickens, stirring until smooth.
  3. Turn up the heat and boil until a potion of the mixture forms a soft ball when dropped into water (you have to test the picture at different points).
  4. Remove the saucepan from the heat and beat the mixture well with a wooden spoon for a few minutes.
  5. Then pour into your mouth a greased pan.
  6. Leave the mixture to cool and firm up.
  7. Once it is firm then cut up the fudge and eat!
  8. Smile!  You are eating the best fudge ever!
  9. Repeat step 1 when feeling blue.